Nursing Mom Recipes
For nursing moms whose babies are sensitive to or allergic to milk and soy proteins.
Potato Mushroom Saute
Be sure to cut the potatoes in small cubes, otherwise it will take a long time for them to soften.
2 cups chopped fresh mushrooms
2 large russet potatoes, cut into smaller than 1/2 inch cubes
2 tbsp. chopped pimento
1/2 cup olive oil
1 clove minced garlic (or 1/4 tsp. dried minced garlic)
1/2 tsp. dried oregano
1/2 tsp. dried thyme
salt and pepper to taste
1. Heat the olive oil in a large skillet.
2. Combine all ingredients.
3. Saute for 20 minutes or until cubed potatoes are soft, but not falling apart.
4. How easy is that? Enjoy!